Creamy Blue Cheese Dressing (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
6 ounces (about 1/3 pound) double cream blue veined cheese, softened to room temperature |
1/2 cup heavy cream |
1/2 cup sour cream |
salt and pepper |
2 pinches ground cayenne pepper |
Directions:
1. Mash softened cheese with fork in a bowl. Whisk in the cream and sour cream into cheese, the consistency should be smooth with an occasional small bit of blue. Season with salt, pepper, and cayenne pepper.
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