Creamy Blue Cheese Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Rich and creamy for salad greens or vegetable dips. From the American Diabetes Association. Ingredients: low-fat cottage cheese, blue cheese, milk, garlic cvt Ingredients:
1 cup low-fat cottage cheese |
2 tablespoons blue cheese, crumbled |
3 tablespoons skim milk |
1 garlic clove, pressed |
Directions:
1. Place the cottage cheese, blue cheese, and milk in a blender or food processor.
2. Push the garlic through a garlic press into the work bowl. Process for about 20 seconds. (The blue cheese should still be chunky.)
3. Keep in a tightly covered jar in the refrigerator for up to 1 week.
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