Creamy Blue Cheese and Vermicelli for One |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This recipe is from a Ranzoni pasta booklet. It is fast, very tasty and easy to double. Ingredients:
2 ounces vermicelli, uncooked |
1 teaspoon butter |
1/4 cup mushroom, sliced |
2 teaspoons onions, chopped |
1 teaspoon parsley, chopped |
1/4 cup whipping cream |
1 tablespoon blue cheese, crumbled |
Directions:
1. Cook pasta according to package directions.
2. Meanwhile in a small skillet melt butter, add mushrooms and onions. Cook until onion is tender.
3. Stir in whipping cream and blue cheese. Cook stirring constantly until cheese is melted and mixture thickened.
4. Season to taste.
5. Serve sauce over hot pasta.
6. Sprinkle with parsley.
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