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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is a dip I made for a cinco de mayo party and everyone loved it! They couldn't stop eating it! Ingredients:
8 oz. lite cream cheese - softened |
1 - 8 0z. pkg. jalapeno cheddar cheese - shredded |
3/4 cup fat free sour cream |
2 tsp. onion powder |
2 - 15 oz. cans blackbeans - drained and rinsed |
1 - 16 oz. jar mild salsa |
2 green onions - chopped |
tortilla chips |
Directions:
1. Put all ingredients except the green onions, into a food processor and process til smooth.
2. Pour into a microwave safe dish.
3. Microwave on high for about 2 minutes.
4. Stir well and microwave for another 2 minutes or til heated through.
5. Stir again.
6. Sprinkle the top with chopped green onions and serve warm with tortilla chips.
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