Creamy Black Beans (Food Network Kitchens) |
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Prep Time: 30 Minutes Cook Time: 230 Minutes |
Ready In: 260 Minutes Servings: 6 |
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Ingredients:
1 pound dried black beans, rinsed and picked over |
3 tablespoons extra-virgin olive oil |
1 medium onion, chopped |
4 cloves garlic, chopped |
1 jalapeno pepper, halved and seeded |
2 teaspoons ground cumin |
2 teaspoons dried oregano, preferably mexican |
kosher salt |
queso fresco and fresh cilantro, for topping (optional) |
Directions:
1. Soak the beans in a pot of water overnight. Drain.
2. Heat the olive oil in the pot over medium heat. Add the onion, garlic, jalapeno and cumin and cook, stirring occasionally, about 5 minutes. Add the oregano and the beans, then add enough water to cover (about 9 cups). Increase the heat to medium high and bring to a boil, then reduce the heat to medium low, partially cover and cook, stirring occasionally, until the beans are just tender, about 3 hours.
3. Add 2 teaspoons salt and simmer, uncovered, stirring occasionally, until the liquid is mostly absorbed, about 45 minutes. Season with salt. Let sit 15 minutes before serving; top with queso fresco and cilantro, if desired.
4. Photograph by Con Poulos
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