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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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I made this with regular cream cheese and a sharp cheddar, but I'll post it with the reduced-fat ingredients. My personal preference is to add a little more cayenne pepper for heat, but this is also a great mild dip. Thank you Ashley. Cook time excludes chilling time. Ingredients:
16 ounces fat free cream cheese, cubed |
15 ounces black beans, drained and rinsed (if using canned) |
3/4 cup reduced-fat cheddar cheese, shredded |
6 green onions, chopped |
1 1/2 teaspoons ground cumin |
1 dash cayenne pepper |
1/4 cup reduced-fat cheddar cheese |
2 tablespoons fresh tomatoes, diced |
2 tablespoons green onions, chopped |
baked corn tortilla chips |
Directions:
1. In a food processor, cover and process cream cheese until smooth.
2. Add half the beans. Cover and process until blended.
3. Transfer to a bowl and stir in cheese, onions, cumin, cayenne, and remaining beans.
4. Cover and refrigerate 8 hours or overnight.
5. Just before serving, garnish with the cheese, tomato, and onion.
6. Serve with tortilla chips.
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