Creamy Beet Salad

Prep Time: 20 Minutes

Cook Time: 60 Minutes

Ready In: 80 Minutes

Servings: 6

BEETS , you either love 'em or you hate 'em. I just love them! Here is a great salad. It is perfect for a picnic or pot luck. Good for Thanksgiving and Christmas Holidays too (I just love the pretty red color)!

Ingredients:

6 medium beets (cooked until tender)

1 red onion, thinly sliced

1/2 cucumber, peeled and sliced

1/2 cup sour cream (i use light) or 1/2 cup plain yogurt (i use light)

1/4 cup mayonnaise (i use light)

2 tablespoons red wine vinegar

1 tablespoon dijon mustard

1 teaspoon grated prepared horseradish

2 tablespoons dried dill weed

2 teaspoons sugar

salt and pepper

Directions:

1. Peel and slice beets into a mixing bowl.
2. Add onion and cucumber.
3. Mix remaining ingredients in a separate bowl, add salt and pepper to taste.
4. Pour over vegetables.
5. Toss vegetables and dressing lightly to coat.
6. Refrigerate for at least 2 hours for flavors to blend or overnight.
7. Serve chilled. Enjoy!
8. Note: Cook time is for boiling beets.

By RecipeOfHealth.com