Creamy Beer-N-Cheddar Dip |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Cheesy, yummy and good, with a little kick to it! Great for parties! The guys LOVE this! Ingredients:
4 cups shredded extra-sharp cheddar cheese |
3 tablespoons flour |
1 teaspoon garlic powder |
1/2 teaspoon onion powder |
12 ounces beer |
1 tablespoon horseradish mustard |
Directions:
1. In bowl, combine first 4 ingredients.
2. In saucepan, heat beer over low heat til warm.
3. Stirring, add cheese mixture.
4. Stir til melted.
5. *If you can't find horseradish mustard, add 1 1/2 teaspoons each of regular mustard and horseradish.
6. Serve with tortilla chips or thinly sliced french bread.
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