Creamy Beef Stroganoff With Rice |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 4 |
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1001 Best Slow Cooker Recipes Ingredients:
1 lb beef, cubed |
1 cup beef broth |
1/4 cup red wine |
3 tablespoons tomato paste |
8 ounces mushrooms, sliced |
1 cup chopped onion |
2 garlic cloves, minced |
1 teaspoon prepared horseradish |
1/2 teaspoon dried thyme leaves |
1 bay leaf |
3/4 cup sour cream |
2 tablespoons cornstarch |
salt and pepper |
1 cup cooked rice, warm |
Directions:
1. Combine all ingredients except sour cream cornstarch, salt, pepper and rice in slow cooker; cover and cook on low 6-8 hours.
2. Stir in combined sour cream and cornstarch, stirring 2-3 minutes. Discard bay leaf; season to taste with salt and pepper. Serve over rice.
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