 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
|
a pasta recipe from the ground beef cookbook. . Ingredients:
1 lb ground beef |
1/3 cup all-purpose flour |
1/2 teaspoon salt |
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted |
1 (10 1/2 ounce) can beef consomme |
1 tablespoon prepared mustard |
8 ounces wide egge noodles, cooked and drained |
1 cup sour cream |
Directions:
1. in a skillet, cook beef over medium heat until on longer pink.
2. drain.
3. stir in flour and salt until blended.
4. stir in soup, consomme and mustard.
5. bring to a boil, stirring constantly.
6. reduce heat.
7. simmer, uncovered for 10 minutes.
8. stir in the noodles and sour cream.
9. heat through. ( do not boil).
|
|