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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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My mother made this recipe when I was young, and to this day I love it. Ingredients:
1 large onion, sliced and separated into rings |
2 (4 ounce) jars sliced mushrooms |
4 tablespoons butter |
1 lb beef sirloin, sliced into strips |
16 ounces sour cream |
1 teaspoon sugar |
1/2 teaspoon salt |
1/2 teaspoon dry mustard |
1/4 teaspoon paprika |
8 ounces sliced mushrooms |
egg noodles |
Directions:
1. In skillet, cook beef strips in butter till brown.
2. Push to one side and add onions and mushrooms.
3. In separate combine sour cream, sugar, salt and dry mustard.
4. Add to beef mixture on warm heat.
5. Serve over egg noodles.
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