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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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âThis is a quick way to create a sandwich with a special taste,â says Doris Byerly of Mondovi, Wisconsin. The creamy dressing and combination of beef and cheese make them ideal for lunches on the go. Ingredients:
1/2 cup mayonnaise |
2 to 3 tablespoons prepared ranch salad dressing |
2 packages (2-1/2 ounces each) thinly sliced dried beef, chopped |
1 cup (4 ounces) shredded cheddar cheese |
12 slices white bread |
1-1/2 cups shredded lettuce |
Directions:
1. In a small bowl, combine mayonnaise and ranch dressing. Stir in the beef and cheese. Spread about 1/3 cup on six slices of bread; top with lettuce and remaining bread. Yield: 6 servings.
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