Creamy Beef Rollups Dated 1966 |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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CREAMY BEEF ROLLUPS DATED 1966 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bailey Estate in Roanoke, Texas in 1984. This is a regular when I need a quick appetizer. Read more . Yummy. Ingredients:
8 ounce packet cream cheese softened |
2 tablespoons horseradish |
2-1/4 ounce dried beef |
Directions:
1. Combine cream cheese and horseradish.
2. Spread mixture on double dried beef slices.
3. Roll up.
4. Chill and slice into 1-inch rolls.
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