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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 5 |
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This sounds so nummy. I have not tried this one yet, as it is an adopted recipe from zaar. Ingredients:
1 lb lean ground beef |
1/2 cup onion, chopped, 1 md |
1 (4 ounce) can mushroom stems and pieces |
1 (10 3/4 ounce) can cream of mushroom soup |
1 cup celery, sliced, 2 stalks |
1/2 cup green bell pepper, chopped |
1/4 cup pimiento, sliced |
1 cup milk |
1 teaspoon salt |
4 ounces noodles, uncooked, abt 2 c |
1 tablespoon worcestershire sauce |
Directions:
1. Cook and stir the meat and onion in a large skillet until the meat is brown.
2. Drain off the excess fat.
3. Stir in the UNDRAINED mushroom pieces and the remaining ingredients.
4. Heat to boiling then reduce the heat and simmer, covered, stirring occasionally, until the noodles are tender, about 25 minutes.
5. A small amount of water can be added if necessary.
6. Serve hot.
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