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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is wonderful. I got this recipe from a friend of mine. Great on crackers or melba toast if you don't want to use the bread bowl. Ingredients:
1 round loaf of marble rye meal or 1 pumpernickel bread |
1 cup mayonnaise |
1 cup sour cream |
1 1/3 teaspoons dill seeds |
2 teaspoons onion flakes |
1 jar hormel beef |
Directions:
1. Cut up the meat. Mix with mayonnaise, sour cream, dill, and onion flakes. Chill 1 hour before serving.
2. Cut the top off the bread and make a bread bowl out of it. Cut the pieces removed into squares for dipping.
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