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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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I love beef barley soup!!! This is my attempt to recreate a soup I used to get every Tuesday at a hospital I used to work at. It is as close as I'm going to get to having it again. I hope you enjoy it!! Ingredients:
1 1/2 lbs lean ground beef |
3 carrots |
3 celery ribs |
1 medium onion |
1 cup barley |
9 cups beef stock |
2 cups water |
1 teaspoon thyme |
salt & pepper |
3 tablespoons cornstarch, mixed with a little water |
Directions:
1. Chop carrots, celery and onion in food processor. Sautee chop meat with veggies till meat is browned. Add thyme,salt, pepper, barley, broth and water. Simmer covered 1 to 1 1/2 hours. Add cornstarch and water after cook time is over and simmer for a couple minutes till thick and creamy.
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