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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 1 |
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I got this recipe from my college roommate who had gotten it from her mom. It's absolutely delicious and nutritious! Ingredients:
2 cups dried great northern beans |
2 tablespoons olive oil |
1 1/4 cups onions |
3 garlic cloves (diced) |
1 cup carrot (diced) |
1/2 cup celery (chopped) |
3/4 teaspoon marjoram |
1/4 teaspoon sage |
1/4 teaspoon thyme |
2 bay leaves |
3 cups vegetable broth (or chicken) |
3 cups water |
Directions:
1. Soak beans until doubled (into 4c.).
2. Saute onion, garlic, carrots, and celery in oil until tender.
3. Add water and broth, boil for 2 minutes.
4. Add beans and spices, simmer until beans are tender.
5. Remove bay leaves.
6. Puree 2/3 of soup in blender or food processor, then combine with remaining soup to serve.
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