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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 3 |
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A simple throw together dish when time is of the essence... Ingredients:
1 1/2 cups frozen oregon bean medley |
1 (10 ounce) can condensed cream of mushroom soup |
3/4 cup milk |
freshly snipped parsley (optional) |
Directions:
1. Place soup in a small pot, gradually stir in milk.
2. Mix until smooth.
3. Add beans and heat on medium, stirring occasionally.
4. Remove from stove, ladle into bowls, and top with a small amount of fresh parsley, if desired.
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