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Prep Time: 7 Minutes Cook Time: 12 Minutes |
Ready In: 19 Minutes Servings: 8 |
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Hearty and delicious. Ingredients:
1 tablespoon vegetable oil |
1 cup chopped onion |
4 cloves garlic, finely chopped |
2 (16 ounce) cans refried beans |
1 3/4 cups salsa (i use mild) |
1 (14 1/2 ounce) can chicken broth |
1 tablespoon lime juice |
2 teaspoons ground cumin |
Directions:
1. Heat vegetable oil in a large saucepan over medium-high heat.
2. Add onion and garlic; cook, stirring occasionally, for 2-3 minutes or until onion is tender.
3. Stir in beans, salsa, broth, lime juice, and cumin.
4. Bring to a boil.
5. Reduce heat to low; cook, stirring occasionally, for 10-12 minutes.
6. Remove from heat and enjoy.
7. This is good with shredded mild cheddar cheese sprinkled on top.
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