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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1/2 cup plain fat-free yogurt |
2 tablespoons chopped fresh basil |
2 tablespoons balsamic vinaigrette |
2 tablespoons honey |
1/4 cup red wine vinegar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Whisk together all ingredients. Serve immediately, or cover and chill up to 8 hours. If chilling, let stand at room temperature 30 minutes before serving.
2. Note: For testing purposes only, we used Newman's Own Balsamic Vinaigrette.
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