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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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No actual cream is used. This is very nice over pasta. If you want you can also add some smoked salmon or chunks of tunafish. Ingredients:
1 tablespoon margarine |
1 garlic clove, minced |
1 1/2 tablespoons flour |
1 cup milk |
1/8 teaspoon salt |
1/2 cup fresh basil, chopped (or 1 tablespoon dried) |
1/4 cup parmesan cheese or 1/4 cup pecorino cheese, rasped |
fresh black pepper |
Directions:
1. Melt margarine in sauce pan and saute garlic for 1 minute.
2. At low temperature add flour.
3. Stir to make a paste.
4. Slowly add milk to paste until you achieve an even consistency.
5. Add salt, basil, parmesan or pecorino and pepper to sauce and cook over low heat until you reach a desired thickness.
6. Pour over freshly cooked pasta.
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