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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 1 |
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For families with children, tuck in a list of babysitters and phone numbers (check with them first to make sure they want to be included) and a recreation center bulletin. Add a jug of sweet tea and plastic cups to make this gift over-the-top great. Ingredients:
2 tablespoons pine nuts |
2 cups loosely packed fresh basil leaves |
1/2 cup grated parmesan cheese |
1/2 cup sour cream |
1 garlic clove, chopped |
1 tablespoon fresh lemon juice |
1 teaspoon sugar |
1/4 teaspoon salt |
1/2 cup olive oil |
fried chicken strips or hot wings, cherry tomatoes, crispy breadsticks |
garnish: fresh basil sprig |
Directions:
1. Heat pine nuts in a small nonstick skillet over medium-low heat, stirring often, 3 to 5 minutes or until toasted.
2. Process pine nuts and next 7 ingredients in a food processor until smooth, stopping to scrape down sides. With processor running, pour oil through food chute in a slow, steady stream. Transfer to serving bowl.
3. Cover and chill at least 1 hour. Serve with fried chicken strips or hot wings, cherry tomatoes, and crispy breadsticks. Garnish, if desired.
4. Note: If using purchased basil, 4 (1-ounce) packages will equal 2 cups loosely packed fresh basil leaves.
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