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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Try this as a dip and sauce for chicken, fish, vegetables, and whole wheat pasta. Ingredients:
2 cups basil leaves (fresh or dried) |
1 cup fat free sour cream |
2 tablespoons fat-free parmesan cheese |
3 garlic cloves, chopped |
Directions:
1. Combine all ingredients in a blender and process until smooth. 2. Refrigerate until ready to use. |
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