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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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It is a pale, green smooth dressing that is very good on tomatoes, salads, shrimp, or used as a dip for vegetables. Ingredients:
1/4 cup freshly washed firmly packed basil leaves |
3 tablespoons white wine vinegar |
1 cup mayonnaise |
2 tablespoons chopped tarragon |
2 tablespoons chopped chives |
1/2 cup sour cream |
1 teaspoon worcestershire sauce |
3 green onions, chopped |
1/2 teaspoon dry mustard |
1 clove garlic, peeled and crushed |
freshly ground black pepper |
Directions:
1. Combine all ingredients in a blender or food processor until smooth.
2. Chill until ready to serve.
3. This dressing will keep in the refrigerator for several days.
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