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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Enjoy dinner cooked with chicken, pasta and Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce--a flavorful meal. Ingredients:
2 cups uncooked penne pasta |
1/2 cup italian dressing |
4 (4 ounce) boneless skinless chicken breasts, flattened slightly |
1/4 cup white wine |
1 (9 ounce) pouch progresso™ recipe starters™ creamy parmesan basil cooking sauce |
garnishes, if desired |
chopped fresh basil leaves (optional) |
1/4 cup shredded parmesan cheese |
Directions:
1. Cook and drain pasta as directed on package. In resealable food-storage plastic bag, place dressing and chicken. Seal bag; refrigerate 15 minutes.
2. In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-low heat. Drain chicken, discarding dressing. Add chicken to skillet. Cook chicken 5 to 7 minutes on each side or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Stir in wine; cook until most of the wine has evaporated. Stir in cooking sauce, 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat to boiling; reduce heat to low. Simmer uncovered 4 to 6 minutes, stirring occasionally, until hot.
3. Serve over pasta. Top with basil and Parmesan cheese.
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