Creamy Basil and Sun-Dried Tomato Vegan Pasta |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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from La Dolce Vegan Ingredients:
8 ounces whole wheat pasta, dry |
8 sun-dried tomatoes |
1 (300 g) package firm silken tofu |
3 garlic cloves |
1/4 cup fresh basil, tightly packed |
1/2 teaspoon salt |
2 cups broccoli, cut into bite-sized pieces |
Directions:
1. Cook pasta.
2. While pasta is cooking, blend tomatoes, tofu, garlic, basil, and salt in a food processor or blender until smooth.
3. Set aside.
4. When pasta is almost done, add broccoli to pasta water and cook for an additional 3 minutes.
5. Drain and return pasta/broccoli to pot.
6. Add sauce and toss well.
7. Serve immediately.
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