Creamy Basil and Red Pepper Pasta |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This recipe needs something. I don't know if its less basil or more of some other spice. It needs work. Ingredients:
8 oz whole wheat spaghetti |
4 oz. fat free cream cheese |
1/4 cup skim milk |
7 oz. roasted red peppers, well drained |
1/2 cup fresh basil leaves, chopped |
2 tbsp. parmesan cheese |
3/4 cup chicken stock |
1 1/2 lb. chicken breast, baked, boneless and cubed |
Directions:
1. Cook spaghetti as per directions on package. Drain and place in a large bowl.
2. Add cream cheese, milk, Parmesan cheese and red peppers to food processor. When mostly blended add the basil. Blend until smooth.
3. Mix sauce with spaghetti and chicken.
|
|