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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A creamy, delicious banana pudding recipe. So easy to make and gone in a flash! Ingredients:
1 (14 ounce) can eagle brand condensed milk (sweetened condensed, not evaporated milk!) |
2 cups whipping cream, whipped (i use 1-2 containers cool whip) |
1 1/2 cups cold water |
36 vanilla wafers, more if desired |
1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix (i also like the banana cream pudding mix) |
3 medium bananas, sliced and dipped in |
lemon juice |
Directions:
1. In large bowl, combine sweetened condensed milk and water.
2. Add pudding mix; beat well.
3. Chill 5 minutes.
4. Fold in whipped cream.
5. Spoon 1 cup pudding mixture into 2 1/2 quart glass serving bowl.
6. Top with 1/3 each of the wafers, bananas and pudding.
7. Repeat layering twice, ending with pudding.
8. Chill thoroughly.
9. Garnish as desired.
10. Refrigerate leftovers.
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