Creamy Banana Pops (Dave Lieberman) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Ingredients:
2 medium bananas, very ripe |
1/2 cup heavy cream |
2 cups whole milk |
1/3 cup superfine sugar |
special equipment: 5-ounce paper cups |
wooden ice cream sticks |
Directions:
1. In a large bowl, mash the bananas very well with a potato masher or a sturdy whisk until almost lump free. You should have about 1 cup mashed. Whisk in remaining ingredients until fully incorporated.
2. Pour mixture evenly into paper cups, and freeze 1 hour so the pop is firm but not frozen through. Remove from freezer and insert a wooden stick in the center of each pop. Return pops to freezer and freeze until solid, about 2 to 3 hours. To serve, peel paper cups away and eat immediately.
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