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Prep Time: 2 Minutes Cook Time: 12 Minutes |
Ready In: 14 Minutes Servings: 3 |
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Adding the banana as the oatmeal cooks gives this healthy breakfast treat a delicious creamy texture. I like my oatmeal thick. If you want it a bit soupier just add more water. Ingredients:
350 ml water |
1 small banana, sliced very thin |
1 teaspoon salt |
1 teaspoon cinnamon |
150 g rolled oats, not instant not quick |
1 teaspoon vanilla extract |
Directions:
1. Place the water, banana, salt and cinnamon in a large saucepan. Beat with a whisk until combined.
2. Turn the heat on high and bring to the boil. Add the oats and turn the heat to medium - keeping at a fast simmer.
3. Cook 10 minutes, stirring frequently.
4. Add the vanilla extract and cook an additional minute.
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