Creamy Banana Chocolate Spread |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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A recipe from the blog Heather's Dish. A perfect way to use too ripe bananas :) Ingredients:
2 very ripe bananas |
2 tablespoons cocoa powder |
1 tablespoon peanut butter |
2 tablespoons brown sugar or 10 -12 drops liquid stevia |
1 pinch sea salt |
Directions:
1. Using a food processor or mini food processor, combine all ingredients and pulse until all of the banana chunks are incorporated. Then process fully until everything is whipped into oblivion, smooth and creamy.
2. Spread on toast, bagels, pancakes, waffles, sandwiches, whatever you want!
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