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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is the best banana bread ever. a co-worker brought it to work and everyone wanted the recipe. the pecan filling makes the this recipe. Ingredients:
1/2 cup margarine, softened |
1 (8 ounce) package cream cheese, softened |
1 1/4 cups white sugar |
2 eggs |
1 cup mashed banana |
1 teaspoon vanilla extract |
2 1/4 cups all-purpose flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
3/4 cup ground pecans |
2 tablespoons brown sugar |
2 teaspoons ground cinnamon |
Directions:
1. Cream the butter or margarine and cream cheese together. Gradually add the white sugar, and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla. Add flour, baking powder, and soda; mix until batter is just moist.
2. In a small bowl, mix together chopped pecans, 2 tablespoons brown sugar, and cinnamon.
3. Divide 1/2 batter into two greased and floured 8x4 inch loaf pans. Sprinkle pecan mixture over batter in pans, and top with remaining batter.
4. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until an inserted toothpick comes out clean.
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