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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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We love this pie. Ingredients:
1 1/4 cups cold nonfat milk |
1/2 cup reduced-fat sour cream |
1/4 cup splenda sugar substitute |
1 (1 ounce) package sugar-free instant banana pudding mix |
2 cups sugar-free whipped topping |
1 tablespoon lemon juice |
2 medium bananas |
1/3 cup fresh blueberries |
1 graham cracker pie crust |
Directions:
1. In a bowl, combine milk, sour cream and Splenda.
2. Whisk in pudding mix then fold in whipped topping.
3. Place lemon juice in a small bowl.
4. Slice bananas into juice and stir gently to coat.
5. Set aside 1/3 cup, spoon remaining banana slices into the crust.
6. Top with pudding mixture, blueberries and reserved banana slices.
7. Cover and refrigerate for 30 minutes before serving.
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