Creamy Balsamic Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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This is a very simple delicious dressing that I got the idea for at a local restaurant here in Baltimore. I hadn't had any other Balsamic Vinagarettes like it so I had to make my own. I came pretty close and think this tastes wonderful! On top of some spring mix salad, with feta or goat cheese and some tomatoes.... HEAVEN!!! Ingredients:
1/4 cup balsamic vinegar |
1/4 cup olive oil |
1 teaspoon garlic powder |
1/2 teaspoon sugar |
1 tablespoon dijon mustard |
3 tablespoons mayonnaise |
Directions:
1. Add all ingredients to a sealable container and shake until well blended and a nice caramel color. Let sit for about 15 minutes, shake again before using. Within 3 days or discard.
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