Creamy Baked Ziti With Broccoli |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A great make ahead and bake when needed dish. Delicious! Ingredients:
1 lb penne pasta |
2 tablespoons olive oil |
2 cloves minced garlic |
2 (10 ounce) packages frozen chopped broccoli, thawed and well drained |
1 cup grated parmesan cheese |
4 cups half-and-half (or heavy cream, if desired) |
2 cups shredded mozzarella cheese |
Directions:
1. Preheat oven to 350°.
2. Cook penne in boiling salted water until al dente.
3. Drain pasta and place in large bowl.
4. Heat olive oil over medium heat and saute garlic for about 1 minute.
5. Combine garlic, broccoli, Parmesan cheese and cream with penne.
6. Spoon mixture into a large baking dish and top with mozzarella cheese.
7. Bake, covered for 20 to 30 minutes.
8. Note: Can be made up until baking point and refrigerated until dinner time.
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