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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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YUMMY! Great dinner appetizer & party dish! Serve with crackers, veggies, or my favorite-toasted pita. Ingredients:
1 (19 ounce) can asparagus (chopped, drained) |
1 (10 ounce) package frozen chopped spinach (thawed, drained) |
1 (8 1/2 ounce) can artichoke hearts (chopped, drained) |
8 ounces chive & onion cream cheese |
1/2 cup mayonnaise |
1 1/2 cups grated parmesan cheese |
Directions:
1. Preheat oven to 375°F.
2. Mix all ingredients together, reserving 1/4 cup of parmesan cheese.
3. Pour into 2-quart baking dish.
4. Sprinkle top with reserved parmesan cheese.
5. Bake 35 minutes.
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