Creamy Baked Rice Custard |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Yum ! Ingredients:
2 cups milk |
1/2 cup cream |
2 tablespoons short-grain rice |
2 whole eggs |
1 egg yolk |
1 pinch salt |
1/2 cup sugar |
1 teaspoon vanilla essence |
nutmeg, grated |
Directions:
1. .Heat milk and cream in pot.
2. Add washed rice, simmer 20 minutes.
3. Mix eggs, yolk, sugar, salt and vanilla in a jug.
4. Remove rice from heat and pour a little into egg mixture.
5. Stir constantly and add a little more.
6. Pour this mix back into rice pot.
7. Stir till sugar dissolved.
8. Put a 5 cup dish into a roasting pan, pour in custard.
9. Sprinkle nutmeg over.
10. Pour hot water into roasting pan to come 1/2 way up sides of dish.
11. Bake at 160 C for 30 - 40 minutes or till knife inserted comes out clean.
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