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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Loved this. Good comfort food. Gave it 5 stars! Ingredients:
3 tablespoons olive oil |
3 lbs pork (cubed) |
3 tablespoons olive oil |
3 tablespoons butter |
7 cups onions (sliced thin) |
6 tablespoons flour |
3 cups evaporated milk |
salt & fresh ground pepper (to taste) |
2 cups swiss cheese (grated) |
1 cup fresh dry whole wheat breadcrumbs |
1/4 cup butter (chopped) |
Directions:
1. Heat oven 400.
2. Heat oil in a skillet. Brown pork in batches.
3. Remove all to a plate. Season.
4. To skillet add the oil and butter.
5. Add onions. Saute 15 minutes.
6. Stir in flour. Cook 1 minute.
7. Stir in milk. Bring to a boil. Reduce. Simmer 15 minutes. Season.
8. Remove from heat. Layer onion mix, pork and cheese in a sprayed 9x13.
9. Top with crumbs. Dot with butter.
10. Bake 20 minutes.
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