Creamy Baked Mashed Potatoes |
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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 4 |
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True comfort food to warm you inside and compliment your favorite meat dish! Ingredients:
2 1/2 lbs russet potatoes, peeled and cut into chunks |
1 1/4 cups whole milk |
1 cup grated cheddar cheese or 1 cup swiss cheese |
1 envelope knorr vegetable soup mix |
1/2 cup sliced green onion |
1 egg, beaten |
Directions:
1. Preheat oven to 350°F.
2. In a large saucepan, cover potatoes with cold, lightly salted water.
3. Set heat to medium and bring potatoes to a boil.
4. Cook uncovered, stirring occasionally until fork tender{approximately 20 minutes}.
5. Drain and mash potatoes using potato masher.
6. In a large bowl, beat the milk into the mashed potatoes.
7. Stir in 3/4 cup of the cheese, Vegetable Soup Mix, green onions, and the beaten egg.
8. Transfer mixture to a lightly buttered 1 1/2 quart baking dish.
9. Bake at 350F for 50 to 55 minutes or until potatoes are firm and top is lightly browned.
10. Sprinkle remaining 1/4 cup of cheese over casserole and bake for additional 5 minutes or until cheese is melted.
11. Let stand for 5 minutes to set before serving.
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