Creamy Baked Macaroni and Cheese . |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Creamy Baked Macaroni and Cheese
2. Makes 8 -10 servings.
3. ounces elbow macaroni (about 3 cups)
4. tablespoons butter or margarine
5. 1/2 cups milk, divided
6. large eggs, lightly beaten
7. lb (16-ounces) cubed (1/2 inch size) Velveeta cheese
8. ounce shredded Kraft Mild Cheddar Cheese (about 2 cups), divided
9. ounce shredded Kraft Monterrey Jack Cheese
10. teaspoon salt
11. teaspoon freshly ground black pepper
12. Heat oven to 375 degrees F.
13. Cook macaroni in a large pot of salted boiling water until tender but not mushy, about 8-10 minutes. Drain well and pour into a large mixing bowl.
14. Melt on low the Velvetta Cheese and 3/4 cup milk until melted (stir often)
15. Pour Melted Cheese Sauce over Pasta and Stir. Add in butter, 3/4 cups milk, eggs, 1 cup shredded cheeses, salt and pepper. Mix well and transfer to a 2 quart baking dish. Pour the remaining cheese on top.
16. Bake until top crust is golden brown and casserole is bubbling, about 25 minutes. Serve hot ..
17. Makes 8 -10 servings.
18. ounces elbow macaroni (about 3 cups)
19. tablespoons butter or margarine
20. 1/2 cups milk, divided
21. large eggs, lightly beaten
22. lb (16-ounces) cubed (1/2 inch size) Velveeta cheese
23. ounce shredded Kraft Mild Cheddar Cheese (about 2 cups), divided
24. ounce shredded Kraft Monterrey Jack Cheese
25. teaspoon salt
26. teaspoon freshly ground black pepper
27. Heat oven to 375 degrees F.
28. Cook macaroni in a large pot of salted boiling water until tender but not mushy, about 8-10 minutes. Drain well and pour into a large mixing bowl.
29. Melt on low the Velvetta Cheese and 3/4 cup milk until melted (stir often)
30. Pour Melted Cheese Sauce over Pasta and Stir. Add in butter, 3/4 cups milk, eggs, 1 cup shredded cheeses, salt and pepper. Mix well and transfer to a 2 quart baking dish. Pour the remaining cheese on top.
31. Bake until top crust is golden brown and casserole is bubbling, about 25 minutes. Serve hot ..
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