Creamy Baked Chicken Breasts |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This recipe was submitted by a mom for the Brother Martin High School cookbook. I have modified it slightly. My sons love this dish and think I am a wonderful cook for fixing it! They are so easy to please. Ingredients:
6 boneless skinless chicken breasts |
6 slices swiss cheese |
1 (10 3/4 ounce) can cream of chicken soup (undiluted) |
3/4 cup dry white wine or 3/4 cup water |
1 1/2 cups herb seasonsed seasoned stuffing mix, crushed |
3/4 cup butter, melted |
Directions:
1. Arrange chicken in lightly greased 13 x 9 inch baking dish. Put sliced swiss cheese on each chicken breast.
2. In a separate bowl, combine soup and wine, stirring well. Spoon sauce evenly over chicken. Sprinkle stuffing mix over this. Drizzle butter over crumbs.
3. Bake at 350 for 50-60 minute.
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