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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is a very simple and delicious dish for the entire family. The white wine and Swiss cheese make the dish flavorful. Ingredients:
4 boneless skinless chicken breasts |
8 slices swiss cheese |
1 can cream of chicken soup |
1/4 cup white wine |
1 cup herb stuffing mix |
1/4 cup butter, melted |
Directions:
1. HEAT oven to 350 degrees.
2. ARRANGE chicken in lightly greased 13 x9 x2 baking dish.
3. TOP chicken with cheese slices.
4. COMBINE soup and wine, stirring well.
5. SPOON sauce evenly over chicken.
6. SPRINKLE with stuffing mix and drizzle with butter.
7. BAKE for 45 to 55 minutes.
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