Creamy Baked Brie With Apples and Maple Syrup |
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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 8 |
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A nice appetizer during the fall. Very easy to prepare and can be served at a dinner party. I received this recipe from a friend years ago. Ingredients:
8 ounces brie cheese (1 round of brie with rind) |
3 tablespoons pure maple syrup (approximately) |
1 -2 apple, cored and cut into thick slices |
4 -8 slices ham, sliced in half and then rolled (like a tube) |
1 baguette, sliced (use a good crusty bakery baguette) |
Directions:
1. Preheat oven to 350°F.
2. Place round of brie into glass or ceramic pie dish. Drizzle with maple syrup. (Note: If you do not care for the rind, you may slice off the top layer of rind before drizzling with maple syrup.).
3. Bake 8 to 10 minutes, or until cheese begins to melt.
4. Arrange apple slices and ham around brie and serve with baguette slices.
5. Optional: Warm apple wedges and rolls of ham in baking dish with brie during the last few minutes of baking. (I usually skip this step.).
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