Creamy Baked Artichoke Dip |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Serve with Pita chips, pitas, or baguettes. Ingredients:
2 (8 ounce) packages cream cheese, room temperature |
1/3 cup sour cream |
1/4 cup mayonnaise |
1 tablespoon fresh lemon juice |
1 tablespoon dijon mustard |
1 garlic clove, minced |
1 teaspoon worcestershire sauce |
1/2 teaspoon hot pepper sauce |
3 (6 ounce) jars marinated artichoke hearts, drained, coarsely chopped |
1 cup mozzarella cheese, grated |
3 green onions, finely chopped |
2 teaspoons jalapenos, seeded and minced |
Directions:
1. Preheat oven to 400°F
2. Using electric mixer, beat first 8 ingredients in large bowl to blend.
3. Fold in artichokes, mozzarella, green onions and jalapeño.
4. Transfer to 11 x 7x 2 glass baking dish. (Can be made 1 day ahead. Cover and refrigerate.).
5. Bake until bubbling and brown on top, about 20 minutes.
6. Serve hot.
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