Creamy Bacon-Wrapped Chicken |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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This is the YUMMIEST dish ever! You will get this one requested over and over. Ingredients:
2 (8 ounce) packages cream cheese, softened |
2 bunches green onions, chopped |
salt and ground black pepper to taste |
6 skinless, boneless chicken breast halves - pounded 1/4 inch thick |
2 (16 ounce) packages sliced bacon |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Mix cream cheese and green onions in a bowl; season with salt and black pepper. Spread about 1/4 cup of cream cheese mixture over each chicken breast. Starting at the narrow end, roll chicken breasts over filling. Wrap each chicken breast in 4 slices of bacon. Set wrapped chicken on a rack set in a baking dish.
3. Bake in the preheated oven until bacon is browned and an instant-read meat thermometer inserted into the thickest part of a breast reads 160 degrees F (70 degrees C), about 1 hour.
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