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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This could be eaten as a meal all by itself! I have used this recipe for years and my family simply loves it. You can add more cheese to suit your tastes (or a different kind of cheese all together - I mix it up every once in a while with a four cheese mexican blend). Enjoy!! Ingredients:
1 bag boil-in-the-bag rice |
1 1/2 cups shredded mild cheddar cheese |
3 green onions, finely chopped |
1 can oscar meyer bacon bits (or pieces) |
1 cup sour cream |
Directions:
1. Cook boil-in-bag rice according to package directions.
2. Meanwhile, add the other ingredients in a large bowl and mix thoroughly.
3. When rice is cooked, drain and add hot rice to bowl.
4. Stir well.
5. **Ifthe cold ingredients have cooled off the rice considerably, then just zap the entire thing in the microwave 15 to 20 seconds at a time, stirring in between zaps, until the dish is hot enough to serve.
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