Creamy Bacon Coleslaw (No Pork) |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I used to be a Marzetti's ONLY coleslaw eater until I found this recipe. It originally called for Splenda but I used honey and it's way better! Ingredients:
1 head cabbage, washed and shredded (i use food processor) |
1/2 cup mayonnaise |
2 teaspoons white vinegar |
1/4 teaspoon white pepper |
1/4 teaspoon celery seed |
1/2 teaspoon lawry's seasoned salt |
1/4 cup pecans, chopped |
2 tablespoons honey |
4 slices turkey bacon, cooked and crumbled |
Directions:
1. Mix the mayo, honey, vinegar, seasonings together.
2. Add pecans and bacon.
3. Add cabbage until it looks like the consistency you like.
4. Put in frig for at least an hour (bacon tastes like the real thing after a while). Very good.
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