Creamy Avocado Soup with Tomato-Lump Crab Relish |
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Prep Time: 9 Minutes Cook Time: 0 Minutes |
Ready In: 9 Minutes Servings: 4 |
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The simplicity of this soup allows the delicate, subtle flavor and luscious, velvety texture of the avocado to shine through. Ingredients:
2 ripe peeled avocados, coarsely chopped |
2 cups fat-free, less-sodium chicken broth |
1 (8-ounce) carton reduced-fat sour cream |
2 tablespoons fresh lime juice |
1/4 teaspoon ground cumin |
1/4 teaspoon freshly ground black pepper |
1/8 teaspoon salt |
1/4 pound fresh lump crabmeat, shell pieces removed |
1/2 cup refrigerated prechopped tomato, onion, and bell pepper mix |
cilantro leaves (optional) |
Directions:
1. Combine first 7 ingredients in a blender or food processor; process until smooth. Chill soup until ready to serve.
2. Ladle soup into bowls. Combine crabmeat and tomato mixture in a small bowl. Spoon crabmeat mixture evenly on top of soup in each bowl. Garnish with cilantro leaves, if desired.
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