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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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An interesting change from guacamole, served directly on tortilla chips or crackers. Add more hot pepper sauce for a bigger kick if you want! You can leave it plain or add one of the suggested toppings below. From Food and Drink Magazine. Ingredients:
1 ripe avocado |
1 tablespoon freshly squeezed lime juice |
1/2 teaspoon hot pepper sauce |
1 garlic clove, finely chopped |
salt & freshly ground black pepper |
cooked shrimp |
sliced chile |
halved cherry tomatoes |
coriander sprig |
Directions:
1. Peel, dice and de-pit avocado and place in a food processor.
2. Add lime juice, hot pepper sauce and garlic.
3. Process until smooth and then season with salt and pepper.
4. Transfer to a bowl and cover by placing plastic wrap DIRECTLY onto the surface of avocado mixture.
5. Refrigerate until serving.
6. To serve, you can serve it as is or add some of the optional toppings and serve with tortilla chips or crackers.
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