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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is a vegan raw food recipe, that makes eating raw easy! Adapted from Vegparadise. Ingredients:
1 cup water |
1 medium avocado, flesh of, reserving 1 tbls. for garnish |
2 cups chopped cucumbers |
1 1/2 cups chopped tomatoes |
1/2-1 serrano chili, with seeds, sliced (optional) |
1 large garlic clove, minced |
1 sprig mint leaf |
2 lemons, juice of or 2 limes, juice of |
1/2 teaspoon salt |
1 teaspoon maple syrup (can use dates or honey to sweeten) |
2 small mint leaves |
paprika (optional) |
Directions:
1. Combine all of the ingredients in a blender in the order listed.
2. Start blender on low speed for a few seconds, then switch to high; blend until creamy and smooth, about 1 1/2 minutes.
3. Pour into 2 soup bowls.
4. Dice reserved avocado and gently drop them into the center of the bowl.
5. Add a mint leaf and sprinkle diced avocado with paprika if desired.
6. Enjoy!
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